IMT Industriemesser-Technik
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Product range

Industrial knives for meat & poultry

The IMT range includes industrial knives for poultry, meat, and fish, as well as applications involving baked goods, vegetables, and dairy products.

87

cataloged products

Drawing or sample

for the technical inquiry

Selection & inquiry

All 87 catalog items are documented with a product image and a unique part number. We will discuss the appropriate design for your machine and cutting process directly with you.

Poultry knivesMeat processing knivesFood processing knivesIndustrial blades

Catalog overview

Poultry & meat: 87 Products

Search the full catalog

Technical selection

Identify food processing knives by process and machine

Slicing, portioning, and separating require different geometries. Product condition, cutting temperature, desired cut quality, and machine mounting are particularly useful for a technical inquiry. A catalog image alone confirms neither machine compatibility nor any particular hygienic or regulatory suitability.

Information to include in your inquiry

  • Food product and condition during cutting, such as chilled or frozen
  • Machine model, current part number, and dimensioned drawing
  • Cleaning conditions, required documentation, and desired cut quality

The part number makes identification easier. Dimensions, material, scope of supply, and availability are confirmed before an order.

Guide: selecting industrial knives and preparing a clear inquiry

Material · Machine · Cut quality

Define the right specification together.

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